Best Chimichurri Sauce Recipe for Argentine Food

Making Chimichurri sauce creates a social experience with a large bowl of the sauce passed around among friends with a single serving spoon to enhance the flavor of steak, chicken and other dishes. Chimichurri sauce is very versatile and can be used in many different ways. It can be used as a sauce for fried eggs, as a dressing for sandwiches, burgers, potatoes, vegetables, beef and chicken, tofu and in many other ways.

Chimichurri is made from finely chopped parsley, white or red wine vinegar, chopped or minced garlic, chopped cilantro (coriander leaf), olive oil and fresh oregano. It can be flavored with various spices such as cumin, thyme, paprika, lemon, chilli and basil.

You can also make a red version that includes red bell pepper, red chilli and tomato. Chimichurri can also be used as a marinade for meat prior to grilling or barbecuing. Learn to make and use authentic Argentine Chimichurri sauce by following the collection the recipes provided below.

Homemade Chimichurri Sauce with Parsley, Onions and Apple Cider Vinegar

Ingredients

Salt to taste
Juice of one lemon
3/4 cup of apple cider vinegar
2 green onions (scallions), chopped
Freshly ground black pepper to taste
2 cups of mild Extgra Virgin olive oil
2 springs of thyme (with stems removed)
2 bunches of fresh parsley (with stems removed)
4 or 5 freshly peeled garlic cloves, finely chopped
1 1/2 tablespoons of crushed chili flakes, or 1 tablespoon of chopped fresh chilli

Method

Combine all the ingredients in a bowl, and set aside to marinate in the fridge for 30 minutes to develop the flavors. Any left over Chimichurri will keep for days in the fridge.

Chimichurri Sauce Recipe with Coriander and Red Wine Vinegar

Ingredients

1 garlic clove, finely chopped
1/2 cup extra virgin olive oil
1 1/2 tablespoons red wine vinegar
1/2 teaspoon of dried red chilli flakes
1 cup firmly packed fresh coriander sprigs, chopped
1 cup firmly packed fresh continental parsley leaves, chopped

Method

Combine the oil, vinegar, parsley, coriander, garlic and red chilli flakes in a small bowl. Season with salt and pepper. Set aside in the fridge for 30 minutes to develop the flavor.

Chimichurri Recipe with Onion, Lemon Juice and Oregano

Ingredients

8 cloves garlic, minced
1⁄4 cup red wine vinegar
Juice of one small lemon
1 bunch flat leaf parsley
1⁄2 teaspoon salt, to taste
3⁄4 cup extra virgin olive oil
1 teaspoon fresh or dried oregano
1 tablespoon red onion, finely chopped
1 teaspoon freshly ground black pepper

Method

Finely chop the parsley, removing the stalks. Add remaining ingredients and mix well. Set aside in the fridge, This simple recipe is ideal for use as a marinade for beef or chicken.

Spicy Chimichurri Sauce Recipe Rich in Garlic

Ingredients

1 cup of extra virgin oilve oil
1/4 cup of lemon juice
1/2 cup cup fresh parsley, finely chopped
1/4 cup chopped cilantro
2 tablespoons of fresh chopped garlic
1 tablespoon of dry oregano
1 tablespoon of red pepper, finely chopped
Salt to taste
Freshly ground black pepper to taste

Method

Combine all ingredients together in a small bowl. Set aside in the refrigerator for at least 60 minutes to meld the flavors meld. It will keep in the fridge for several days.

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